Ecuador vs Netherlands (Kingdom of the): Offals — Losses
Offals — Losses over time
- Ecuador
- Netherlands (Kingdom of the)
How they compare
Ecuador currently reports 6 1000 t against 6 1000 t in Netherlands (Kingdom of the), a difference of 0 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Netherlands (Kingdom of the) ahead.
Ecuador ranks 36th and Netherlands (Kingdom of the) ranks 36th of 162 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Ecuador | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.67 1000 t | 7.33 1000 t | 0.6667 1000 t | Netherlands (Kingdom of the) |
| 2020s | 6 1000 t | 5.75 1000 t | 0.25 1000 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — losses, Ecuador or Netherlands (Kingdom of the)?
- Ecuador, at 6 1000 t against 6 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in offals — losses between Ecuador and Netherlands (Kingdom of the)?
- 0 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Netherlands (Kingdom of the)?
- 10 years are reported by both, from 2014 to 2023.
- How do Ecuador and Netherlands (Kingdom of the) rank globally for offals — losses?
- Ecuador ranks 36th and Netherlands (Kingdom of the) ranks 36th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.