Democratic Republic of the Congo vs United States: Offals — Import quantity
Offals — Import quantity over time
- Democratic Republic of the Congo
- United States
How they compare
United States currently reports 112 1000 t against 106 1000 t in Democratic Republic of the Congo, a difference of 6 1000 t.
That makes United States's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United States ahead.
Democratic Republic of the Congo ranks 18th and United States ranks 17th of 191 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18 1000 t | 69.9 1000 t | 51.9 1000 t | United States |
| 2020s | 113 1000 t | 107.75 1000 t | 5.25 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — import quantity, Democratic Republic of the Congo or United States?
- United States, at 112 1000 t against 106 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in offals — import quantity between Democratic Republic of the Congo and United States?
- 6 1000 t, with United States ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and United States rank globally for offals — import quantity?
- Democratic Republic of the Congo ranks 18th and United States ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.