China, Taiwan Province of vs Dominican Republic: Offals — Import quantity
Offals — Import quantity over time
- China, Taiwan Province of
- Dominican Republic
How they compare
Dominican Republic currently reports 36 1000 t against 27 1000 t in China, Taiwan Province of, a difference of 9 1000 t.
That makes Dominican Republic's figure about 1.3 times China, Taiwan Province of's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 31st and Dominican Republic ranks 28th of 162 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.2 1000 t | 6.7 1000 t | 22.5 1000 t | China, Taiwan Province of |
| 2020s | 22.75 1000 t | 29 1000 t | 6.25 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — import quantity, China, Taiwan Province of or Dominican Republic?
- Dominican Republic, at 36 1000 t against 27 1000 t in China, Taiwan Province of as of 2023.
- What is the difference in offals — import quantity between China, Taiwan Province of and Dominican Republic?
- 9 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for China, Taiwan Province of and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Dominican Republic rank globally for offals — import quantity?
- China, Taiwan Province of ranks 31st and Dominican Republic ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.