Central America vs Egypt, Arab Republic of: Offals — Food
Offals — Food over time
- Central America
- Egypt, Arab Republic of
How they compare
Central America currently reports 830 1000 t against 257 1000 t in Egypt, Arab Republic of, a difference of 573 1000 t.
That makes Central America's figure about 3.2 times Egypt, Arab Republic of's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 10th and Egypt, Arab Republic of ranks 15th of 39 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Egypt, Arab Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 702.6 1000 t | 323.6 1000 t | 379 1000 t | Central America |
| 2020s | 785.25 1000 t | 269.25 1000 t | 516 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food, Central America or Egypt, Arab Republic of?
- Central America, at 830 1000 t against 257 1000 t in Egypt, Arab Republic of as of 2023.
- What is the difference in offals — food between Central America and Egypt, Arab Republic of?
- 573 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Egypt, Arab Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Egypt, Arab Republic of rank globally for offals — food?
- Central America ranks 10th and Egypt, Arab Republic of ranks 15th of 39 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.