Lao People's Democratic Republic vs Peru: Offals — Fat supply quantity
Offals — Fat supply quantity over time
- Lao People's Democratic Republic
- Peru
How they compare
Peru currently reports 7,668 t against 2,495 t in Lao People's Democratic Republic, a difference of 5,173 t.
That makes Peru's figure about 3.1 times Lao People's Democratic Republic's.
Across all 14 years both countries report, Peru has been ahead every year.
Lao People's Democratic Republic ranks 13th and Peru ranks 29th of 20 regions.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,716 t | 6,659 t | 4,942 t | Peru |
| 2020s | 2,222 t | 7,254 t | 5,031 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — fat supply quantity, Lao People's Democratic Republic or Peru?
- Peru, at 7,668 t against 2,495 t in Lao People's Democratic Republic as of 2023.
- What is the difference in offals — fat supply quantity between Lao People's Democratic Republic and Peru?
- 5,173 t, with Peru ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Peru rank globally for offals — fat supply quantity?
- Lao People's Democratic Republic ranks 13th and Peru ranks 29th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.