Belgium vs South Africa: Offals — Fat supply quantity
Offals — Fat supply quantity over time
- Belgium
- South Africa
How they compare
South Africa currently reports 30,374 t against 11,547 t in Belgium, a difference of 18,827 t.
That makes South Africa's figure about 2.6 times Belgium's.
Across all 14 years both countries report, South Africa has been ahead every year.
Belgium ranks 20th and South Africa ranks 9th of 164 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,269 t | 20,652 t | 16,383 t | South Africa |
| 2020s | 12,330 t | 29,455 t | 17,124 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — fat supply quantity, Belgium or South Africa?
- South Africa, at 30,374 t against 11,547 t in Belgium as of 2023.
- What is the difference in offals — fat supply quantity between Belgium and South Africa?
- 18,827 t, with South Africa ahead.
- How many years of comparable data are there for Belgium and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and South Africa rank globally for offals — fat supply quantity?
- Belgium ranks 20th and South Africa ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.