Australia and New Zealand vs Poland: Offals β Export quantity
Offals β Export quantity over time
- Australia and New Zealand
- Poland
How they compare
Poland currently reports 492 1000 t against 280 1000 t in Australia and New Zealand, a difference of 212 1000 t.
That makes Poland's figure about 1.8 times Australia and New Zealand's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 5th and Poland ranks 3rd of 147 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Australia and New Zealand | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 260.3 1000 t | 258.5 1000 t | 1.8 1000 t | Australia and New Zealand |
| 2020s | 263.25 1000 t | 498.75 1000 t | 235.5 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals β export quantity, Australia and New Zealand or Poland?
- Poland, at 492 1000 t against 280 1000 t in Australia and New Zealand as of 2023.
- What is the difference in offals β export quantity between Australia and New Zealand and Poland?
- 212 1000 t, with Poland ahead.
- How many years of comparable data are there for Australia and New Zealand and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Poland rank globally for offals β export quantity?
- Australia and New Zealand ranks 5th and Poland ranks 3rd of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.