Eastern Asia vs United States: Offals, Edible — Production
Offals, Edible — Production over time
- Eastern Asia
- United States
How they compare
Eastern Asia currently reports 5,924 1000 t against 1,687 1000 t in United States, a difference of 4,237 1000 t.
That makes Eastern Asia's figure about 3.5 times United States's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and United States ranks 4th of 30 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,175 1000 t | 1,585 1000 t | 3,590 1000 t | Eastern Asia |
| 2020s | 5,597 1000 t | 1,717 1000 t | 3,880 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — production, Eastern Asia or United States?
- Eastern Asia, at 5,924 1000 t against 1,687 1000 t in United States as of 2023.
- What is the difference in offals, edible — production between Eastern Asia and United States?
- 4,237 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and United States rank globally for offals, edible — production?
- Eastern Asia ranks 3rd and United States ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.