United Republic of Tanzania vs Zimbabwe: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- United Republic of Tanzania
- Zimbabwe
How they compare
United Republic of Tanzania currently reports 126,532 million Kcal against 126,092 million Kcal in Zimbabwe, a difference of 440 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
United Republic of Tanzania ranks 42nd and Zimbabwe ranks 43rd of 194 countries.
United Republic of Tanzania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 74,906 million Kcal | 22,686 million Kcal | 52,220 million Kcal | United Republic of Tanzania |
| 2020s | 119,118 million Kcal | 117,648 million Kcal | 1,469 million Kcal | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, United Republic of Tanzania or Zimbabwe?
- United Republic of Tanzania, at 126,532 million Kcal against 126,092 million Kcal in Zimbabwe as of 2023.
- What is the difference in offals, edible — food supply between United Republic of Tanzania and Zimbabwe?
- 440 million Kcal, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do United Republic of Tanzania and Zimbabwe rank globally for offals, edible — food supply?
- United Republic of Tanzania ranks 42nd and Zimbabwe ranks 43rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.