Spain vs United Kingdom of Great Britain and Northern Ireland: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Spain
- United Kingdom of Great Britain and Northern Ireland
How they compare
Spain currently reports 205,037 million Kcal against 192,297 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 12,740 million Kcal.
That makes Spain's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, Spain has been ahead every year.
Spain ranks 28th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 194 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 256,394 million Kcal | 152,603 million Kcal | 103,791 million Kcal | Spain |
| 2020s | 246,683 million Kcal | 171,089 million Kcal | 75,594 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Spain or United Kingdom of Great Britain and Northern Ireland?
- Spain, at 205,037 million Kcal against 192,297 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in offals, edible — food supply between Spain and United Kingdom of Great Britain and Northern Ireland?
- 12,740 million Kcal, with Spain ahead.
- How many years of comparable data are there for Spain and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Spain and United Kingdom of Great Britain and Northern Ireland rank globally for offals, edible — food supply?
- Spain ranks 28th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.