Melanesia vs Mongolia: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Melanesia
- Mongolia
How they compare
Mongolia currently reports 128,455 million Kcal against 19,064 million Kcal in Melanesia, a difference of 109,391 million Kcal.
That makes Mongolia's figure about 6.7 times Melanesia's.
Across all 14 years both countries report, Mongolia has been ahead every year.
Melanesia ranks 15th and Mongolia ranks 30th of 20 regions.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,079 million Kcal | 76,937 million Kcal | 55,858 million Kcal | Mongolia |
| 2020s | 19,772 million Kcal | 131,530 million Kcal | 111,758 million Kcal | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Melanesia or Mongolia?
- Mongolia, at 128,455 million Kcal against 19,064 million Kcal in Melanesia as of 2023.
- What is the difference in offals, edible — food supply between Melanesia and Mongolia?
- 109,391 million Kcal, with Mongolia ahead.
- How many years of comparable data are there for Melanesia and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Mongolia rank globally for offals, edible — food supply?
- Melanesia ranks 15th and Mongolia ranks 30th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.