Lao People's Democratic Republic vs Malawi: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Lao People's Democratic Republic
- Malawi
How they compare
Lao People's Democratic Republic currently reports 41,877 million Kcal against 40,721 million Kcal in Malawi, a difference of 1,156 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 88th and Malawi ranks 90th of 194 countries.
Across the 2 decades both report, Lao People's Democratic Republic averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Lao People's Democratic Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,332 million Kcal | 20,179 million Kcal | 8,153 million Kcal | Lao People's Democratic Republic |
| 2020s | 37,176 million Kcal | 37,313 million Kcal | 137.17 million Kcal | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Lao People's Democratic Republic or Malawi?
- Lao People's Democratic Republic, at 41,877 million Kcal against 40,721 million Kcal in Malawi as of 2023.
- What is the difference in offals, edible — food supply between Lao People's Democratic Republic and Malawi?
- 1,156 million Kcal, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Malawi rank globally for offals, edible — food supply?
- Lao People's Democratic Republic ranks 88th and Malawi ranks 90th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.