India vs Russia: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- India
- Russia
How they compare
Russia currently reports 1.06 million million Kcal against 1.00 million million Kcal in India, a difference of 56,090 million Kcal.
That makes Russia's figure about 1.1 times India's.
Across all 14 years both countries report, Russia has been ahead every year.
India ranks 7th and Russia ranks 4th of 194 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 443,703 million Kcal | 884,402 million Kcal | 440,699 million Kcal | Russia |
| 2020s | 839,049 million Kcal | 932,815 million Kcal | 93,766 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, India or Russia?
- Russia, at 1.06 million million Kcal against 1.00 million million Kcal in India as of 2023.
- What is the difference in offals, edible — food supply between India and Russia?
- 56,090 million Kcal, with Russia ahead.
- How many years of comparable data are there for India and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Russia rank globally for offals, edible — food supply?
- India ranks 7th and Russia ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.