Comoros, Union of the vs Vanuatu: Offals, Edible β Food supply
Offals, Edible β Food supply over time
- Comoros, Union of the
- Vanuatu
How they compare
Comoros, Union of the currently reports 863.56 million Kcal against 660.44 million Kcal in Vanuatu, a difference of 203.12 million Kcal.
That makes Comoros, Union of the's figure about 1.3 times Vanuatu's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Vanuatu ahead.
Comoros, Union of the ranks 146th and Vanuatu ranks 148th of 164 countries.
Comoros, Union of the has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,523 million Kcal | 833.05 million Kcal | 1,690 million Kcal | Comoros, Union of the |
| 2020s | 1,362 million Kcal | 673.59 million Kcal | 688.44 million Kcal | Comoros, Union of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible β food supply, Comoros, Union of the or Vanuatu?
- Comoros, Union of the, at 863.56 million Kcal against 660.44 million Kcal in Vanuatu as of 2023.
- What is the difference in offals, edible β food supply between Comoros, Union of the and Vanuatu?
- 203.12 million Kcal, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Vanuatu rank globally for offals, edible β food supply?
- Comoros, Union of the ranks 146th and Vanuatu ranks 148th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.