Belgium vs Small island developing states (SIDS): Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Belgium
- Small island developing states (SIDS)
How they compare
Small island developing states (SIDS) currently reports 190,120 million Kcal against 187,454 million Kcal in Belgium, a difference of 2,666 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Small island developing states (SIDS) ahead.
Belgium ranks 24th and Small island developing states (SIDS) ranks 6th of 164 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Small island developing states (SIDS) in 1.
Head to head by decade
| Decade | Belgium | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,957 million Kcal | 136,548 million Kcal | 68,591 million Kcal | Small island developing states (SIDS) |
| 2020s | 199,980 million Kcal | 189,110 million Kcal | 10,870 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Belgium or Small island developing states (SIDS)?
- Small island developing states (SIDS), at 190,120 million Kcal against 187,454 million Kcal in Belgium as of 2023.
- What is the difference in offals, edible — food supply between Belgium and Small island developing states (SIDS)?
- 2,666 million Kcal, with Small island developing states (SIDS) ahead.
- How many years of comparable data are there for Belgium and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Small island developing states (SIDS) rank globally for offals, edible — food supply?
- Belgium ranks 24th and Small island developing states (SIDS) ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.