Azerbaijan vs Syria: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Azerbaijan
- Syria
How they compare
Azerbaijan currently reports 61,311 million Kcal against 59,358 million Kcal in Syria, a difference of 1,953 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syria ahead.
Azerbaijan ranks 69th and Syria ranks 70th of 194 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Azerbaijan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,841 million Kcal | 53,103 million Kcal | 11,262 million Kcal | Syria |
| 2020s | 59,732 million Kcal | 56,224 million Kcal | 3,508 million Kcal | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Azerbaijan or Syria?
- Azerbaijan, at 61,311 million Kcal against 59,358 million Kcal in Syria as of 2023.
- What is the difference in offals, edible — food supply between Azerbaijan and Syria?
- 1,953 million Kcal, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and Syria rank globally for offals, edible — food supply?
- Azerbaijan ranks 69th and Syria ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.