Albania vs Jordan: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Albania
- Jordan
How they compare
Albania currently reports 18,473 million Kcal against 17,371 million Kcal in Jordan, a difference of 1,102 million Kcal.
That makes Albania's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Albania ahead.
Albania ranks 91st and Jordan ranks 94th of 164 countries.
Across the 2 decades both report, Albania averaged higher in 1 and Jordan in 1.
Head to head by decade
| Decade | Albania | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,937 million Kcal | 14,239 million Kcal | 2,698 million Kcal | Albania |
| 2020s | 17,119 million Kcal | 22,272 million Kcal | 5,153 million Kcal | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Albania or Jordan?
- Albania, at 18,473 million Kcal against 17,371 million Kcal in Jordan as of 2023.
- What is the difference in offals, edible — food supply between Albania and Jordan?
- 1,102 million Kcal, with Albania ahead.
- How many years of comparable data are there for Albania and Jordan?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Jordan rank globally for offals, edible — food supply?
- Albania ranks 91st and Jordan ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.