جمهورية إثيوبيا الديمقراطية الاتحادية vs Small island developing States (SIDS): Offals, Edible — Fat supply quantity

جمهورية إثيوبيا الديمقراطية الاتحادية
9,110 t
in 2023
Small island developing States (SIDS)
10,554 t
in 2023
جمهورية إثيوبيا الديمقراطية الاتحادية rank
26th
Small island developing States (SIDS) rank
23rd

Offals, Edible — Fat supply quantity over time

  • جمهورية إثيوبيا الديمقراطية الاتحادية
  • Small island developing States (SIDS)
02.5k5.0k7.5k10.0k201020162023

How they compare

Small island developing States (SIDS) currently reports 10,554 t against 9,110 t in جمهورية إثيوبيا الديمقراطية الاتحادية, a difference of 1,444 t.

That makes Small island developing States (SIDS)'s figure about 1.2 times جمهورية إثيوبيا الديمقراطية الاتحادية's.

The two have swapped places 7 times across 14 shared years of data; in 2010 it was جمهورية إثيوبيا الديمقراطية الاتحادية ahead.

جمهورية إثيوبيا الديمقراطية الاتحادية ranks 26th and Small island developing States (SIDS) ranks 23rd of 164 countries.

Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade جمهورية إثيوبيا الديمقراطية الاتحادية Small island developing States (SIDS) Difference Ahead
2010s 7,347 t 7,743 t 396.22 t Small island developing States (SIDS)
2020s 8,799 t 10,508 t 1,709 t Small island developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher offals, edible — fat supply quantity, جمهورية إثيوبيا الديمقراطية الاتحادية or Small island developing States (SIDS)?
Small island developing States (SIDS), at 10,554 t against 9,110 t in جمهورية إثيوبيا الديمقراطية الاتحادية as of 2023.
What is the difference in offals, edible — fat supply quantity between جمهورية إثيوبيا الديمقراطية الاتحادية and Small island developing States (SIDS)?
1,444 t, with Small island developing States (SIDS) ahead.
How many years of comparable data are there for جمهورية إثيوبيا الديمقراطية الاتحادية and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do جمهورية إثيوبيا الديمقراطية الاتحادية and Small island developing States (SIDS) rank globally for offals, edible — fat supply quantity?
جمهورية إثيوبيا الديمقراطية الاتحادية ranks 26th and Small island developing States (SIDS) ranks 23rd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Offals, Edible — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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جمهورية إثيوبيا الديمقراطية الاتحادية vs Small island developing States (SIDS): Offals, Edible — Fat supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/offals-edible-fat-supply-quantity-t/ethiopia/small-island-developing-states-sids/

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About this data

Indicator
Offals, Edible — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.