Mongolia vs Nigeria: Offals, Edible — Export quantity
Offals, Edible — Export quantity over time
- Mongolia
- Nigeria
How they compare
Mongolia currently reports 0 1000 t against 0 1000 t in Nigeria, a difference of 0 1000 t.
The two have swapped places 2 times across 8 shared years of data; in 2014 it was Nigeria ahead.
Mongolia ranks 66th and Nigeria ranks 66th of 147 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 0.8 1000 t | Mongolia |
| 2020s | 0.6667 1000 t | 0 1000 t | 0.6667 1000 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — export quantity, Mongolia or Nigeria?
- Mongolia, at 0 1000 t against 0 1000 t in Nigeria as of 2023.
- What is the difference in offals, edible — export quantity between Mongolia and Nigeria?
- 0 1000 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Nigeria?
- 8 years are reported by both, from 2014 to 2022.
- How do Mongolia and Nigeria rank globally for offals, edible — export quantity?
- Mongolia ranks 66th and Nigeria ranks 66th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.