Bolivia (Plurinational State of) vs Germany: Offals, Edible — Domestic supply quantity
Offals, Edible — Domestic supply quantity over time
- Bolivia (Plurinational State of)
- Germany
How they compare
Germany currently reports 285 1000 t against 52 1000 t in Bolivia (Plurinational State of), a difference of 233 1000 t.
That makes Germany's figure about 5.5 times Bolivia (Plurinational State of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Germany ahead.
Bolivia (Plurinational State of) ranks 12th and Germany ranks 14th of 20 regions.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47.3 1000 t | -80.4 1000 t | 127.7 1000 t | Bolivia (Plurinational State of) |
| 2020s | 54 1000 t | 225.25 1000 t | 171.25 1000 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — domestic supply quantity, Bolivia (Plurinational State of) or Germany?
- Germany, at 285 1000 t against 52 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in offals, edible — domestic supply quantity between Bolivia (Plurinational State of) and Germany?
- 233 1000 t, with Germany ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Germany rank globally for offals, edible — domestic supply quantity?
- Bolivia (Plurinational State of) ranks 12th and Germany ranks 14th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.