Poland vs Southern Africa: Oats — Yield

Poland
3,115 kg/ha
in 2024
Southern Africa
1,382 kg/ha
in 2024
Poland rank
24th
Southern Africa rank
15th

Oats — Yield over time

  • Poland
  • Southern Africa
1.0k1.5k2.0k2.5k3.0k3.5k196119922024

How they compare

Poland currently reports 3,115 kg/ha against 1,382 kg/ha in Southern Africa, a difference of 1,733 kg/ha.

That makes Poland's figure about 2.3 times Southern Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.

Poland ranks 24th and Southern Africa ranks 15th of 78 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Southern Africa Difference Ahead
1960s 1,858 kg/ha 1,480 kg/ha 377.57 kg/ha Poland
1970s 2,356 kg/ha 1,393 kg/ha 963.17 kg/ha Poland
1980s 2,564 kg/ha 1,348 kg/ha 1,216 kg/ha Poland
1990s 2,452 kg/ha 1,255 kg/ha 1,197 kg/ha Poland
2000s 2,367 kg/ha 1,564 kg/ha 803.01 kg/ha Poland
2010s 2,706 kg/ha 1,585 kg/ha 1,122 kg/ha Poland
2020s 3,138 kg/ha 1,539 kg/ha 1,599 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Poland or Southern Africa?
Poland, at 3,115 kg/ha against 1,382 kg/ha in Southern Africa as of 2024.
What is the difference in oats — yield between Poland and Southern Africa?
1,733 kg/ha, with Poland ahead.
How many years of comparable data are there for Poland and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Poland and Southern Africa rank globally for oats — yield?
Poland ranks 24th and Southern Africa ranks 15th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Southern Africa: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/poland/southern-africa/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.