Norway vs Western Asia: Oats — Yield
Oats — Yield over time
- Norway
- Western Asia
How they compare
Norway currently reports 4,071 kg/ha against 2,638 kg/ha in Western Asia, a difference of 1,433 kg/ha.
That makes Norway's figure about 1.5 times Western Asia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 10th and Western Asia ranks 4th of 78 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,591 kg/ha | 1,245 kg/ha | 1,346 kg/ha | Norway |
| 1970s | 3,373 kg/ha | 1,486 kg/ha | 1,888 kg/ha | Norway |
| 1980s | 3,695 kg/ha | 1,808 kg/ha | 1,888 kg/ha | Norway |
| 1990s | 3,839 kg/ha | 1,774 kg/ha | 2,065 kg/ha | Norway |
| 2000s | 3,824 kg/ha | 2,015 kg/ha | 1,808 kg/ha | Norway |
| 2010s | 3,752 kg/ha | 2,330 kg/ha | 1,422 kg/ha | Norway |
| 2020s | 3,993 kg/ha | 2,558 kg/ha | 1,436 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Norway or Western Asia?
- Norway, at 4,071 kg/ha against 2,638 kg/ha in Western Asia as of 2024.
- What is the difference in oats — yield between Norway and Western Asia?
- 1,433 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Western Asia rank globally for oats — yield?
- Norway ranks 10th and Western Asia ranks 4th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.