New Zealand vs Syrian Arab Republic: Oats — Yield

New Zealand
5,279 kg/ha
in 2024
Syrian Arab Republic
1,100 kg/ha
in 2024
New Zealand rank
4th
Syrian Arab Republic rank
7th

Oats — Yield over time

  • New Zealand
  • Syrian Arab Republic
02.0k4.0k6.0k8.0k196119922024

How they compare

New Zealand currently reports 5,279 kg/ha against 1,100 kg/ha in Syrian Arab Republic, a difference of 4,179 kg/ha.

That makes New Zealand's figure about 4.8 times Syrian Arab Republic's.

Across all 58 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 4th and Syrian Arab Republic ranks 7th of 78 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Syrian Arab Republic Difference Ahead
1960s 2,765 kg/ha 800.99 kg/ha 1,964 kg/ha New Zealand
1970s 3,011 kg/ha 828.62 kg/ha 2,183 kg/ha New Zealand
1980s 3,678 kg/ha 888.9 kg/ha 2,789 kg/ha New Zealand
1990s 4,064 kg/ha 1,052 kg/ha 3,012 kg/ha New Zealand
2000s 4,687 kg/ha 1,141 kg/ha 3,546 kg/ha New Zealand
2010s 5,194 kg/ha 1,638 kg/ha 3,556 kg/ha New Zealand
2020s 6,060 kg/ha 1,105 kg/ha 4,954 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, New Zealand or Syrian Arab Republic?
New Zealand, at 5,279 kg/ha against 1,100 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in oats — yield between New Zealand and Syrian Arab Republic?
4,179 kg/ha, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Syrian Arab Republic?
58 years are reported by both, from 1961 to 2024.
How do New Zealand and Syrian Arab Republic rank globally for oats — yield?
New Zealand ranks 4th and Syrian Arab Republic ranks 7th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Syrian Arab Republic: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oats-yield/new-zealand/syrian-arab-republic-2/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.