Land Locked Developing Countries (LLDCs) vs Slovenia: Oats β€” Yield

Land Locked Developing Countries (LLDCs)
1,692 kg/ha
in 2024
Slovenia
3,156 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
20th
Slovenia rank
23rd

Oats β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Slovenia
01.0k2.0k3.0k196119922024

How they compare

Slovenia currently reports 3,156 kg/ha against 1,692 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 1,464 kg/ha.

That makes Slovenia's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.

Across all 33 years both countries report, Slovenia has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 20th and Slovenia ranks 23rd of 28 groups.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Slovenia Difference Ahead
1990s 1,087 kg/ha 2,419 kg/ha 1,332 kg/ha Slovenia
2000s 1,141 kg/ha 2,535 kg/ha 1,395 kg/ha Slovenia
2010s 1,358 kg/ha 3,093 kg/ha 1,735 kg/ha Slovenia
2020s 1,274 kg/ha 3,201 kg/ha 1,927 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats β€” yield, Land Locked Developing Countries (LLDCs) or Slovenia?
Slovenia, at 3,156 kg/ha against 1,692 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in oats β€” yield between Land Locked Developing Countries (LLDCs) and Slovenia?
1,464 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Land Locked Developing Countries (LLDCs) and Slovenia rank globally for oats β€” yield?
Land Locked Developing Countries (LLDCs) ranks 20th and Slovenia ranks 23rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oats β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.