France vs Sweden: Oats — Yield
Oats — Yield over time
- France
- Sweden
How they compare
Sweden currently reports 3,954 kg/ha against 3,871 kg/ha in France, a difference of 83 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Sweden ahead.
France ranks 14th and Sweden ranks 12th of 83 countries.
Across the 7 decades both report, France averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,319 kg/ha | 2,760 kg/ha | 440.3 kg/ha | Sweden |
| 1970s | 3,043 kg/ha | 3,183 kg/ha | 140.13 kg/ha | Sweden |
| 1980s | 3,746 kg/ha | 3,568 kg/ha | 178.41 kg/ha | France |
| 1990s | 4,239 kg/ha | 3,679 kg/ha | 560.31 kg/ha | France |
| 2000s | 4,458 kg/ha | 3,811 kg/ha | 647.28 kg/ha | France |
| 2010s | 5,235 kg/ha | 4,069 kg/ha | 1,166 kg/ha | France |
| 2020s | 4,095 kg/ha | 3,905 kg/ha | 189.9 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, France or Sweden?
- Sweden, at 3,954 kg/ha against 3,871 kg/ha in France as of 2024.
- What is the difference in oats — yield between France and Sweden?
- 83 kg/ha, with Sweden ahead.
- How many years of comparable data are there for France and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Sweden rank globally for oats — yield?
- France ranks 14th and Sweden ranks 12th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.