Democratic Republic of the Congo vs South America: Oats — Yield
Oats — Yield over time
- Democratic Republic of the Congo
- South America
How they compare
South America currently reports 2,320 kg/ha against 625 kg/ha in Democratic Republic of the Congo, a difference of 1,695 kg/ha.
That makes South America's figure about 3.7 times Democratic Republic of the Congo's.
Across all 10 years both countries report, South America has been ahead every year.
Democratic Republic of the Congo ranks 8th and South America ranks 11th of 9 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 593.44 kg/ha | 1,169 kg/ha | 575.37 kg/ha | South America |
| 1970s | 625 kg/ha | 1,175 kg/ha | 550.3 kg/ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Democratic Republic of the Congo or South America?
- South America, at 2,320 kg/ha against 625 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in oats — yield between Democratic Republic of the Congo and South America?
- 1,695 kg/ha, with South America ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and South America?
- 10 years are reported by both, from 1961 to 1970.
- How do Democratic Republic of the Congo and South America rank globally for oats — yield?
- Democratic Republic of the Congo ranks 8th and South America ranks 11th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.