Colombia vs Lesotho: Oats — Yield
Oats — Yield over time
- Colombia
- Lesotho
How they compare
Colombia currently reports 1,571 kg/ha against 1,541 kg/ha in Lesotho, a difference of 30 kg/ha.
Across all 21 years both countries report, Colombia has been ahead every year.
Colombia ranks 61st and Lesotho ranks 62nd of 83 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,955 kg/ha | 1,429 kg/ha | 525.94 kg/ha | Colombia |
| 1980s | 1,787 kg/ha | 1,429 kg/ha | 358.52 kg/ha | Colombia |
| 1990s | 1,786 kg/ha | 1,484 kg/ha | 302.1 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Colombia or Lesotho?
- Colombia, at 1,571 kg/ha against 1,541 kg/ha in Lesotho as of 1991.
- What is the difference in oats — yield between Colombia and Lesotho?
- 30 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Lesotho?
- 21 years are reported by both, from 1971 to 1991.
- How do Colombia and Lesotho rank globally for oats — yield?
- Colombia ranks 61st and Lesotho ranks 62nd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.