Bulgaria vs Slovakia: Oats — Yield

Bulgaria
2,395 kg/ha
in 2024
Slovakia
2,660 kg/ha
in 2024
Bulgaria rank
34th
Slovakia rank
31st

Oats — Yield over time

  • Bulgaria
  • Slovakia
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Slovakia currently reports 2,660 kg/ha against 2,395 kg/ha in Bulgaria, a difference of 265 kg/ha.

That makes Slovakia's figure about 1.1 times Bulgaria's.

The two have swapped places 14 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Bulgaria ranks 34th and Slovakia ranks 31st of 83 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
1990s 1,404 kg/ha 2,448 kg/ha 1,043 kg/ha Slovakia
2000s 1,659 kg/ha 1,954 kg/ha 295.7 kg/ha Slovakia
2010s 2,056 kg/ha 2,353 kg/ha 297.48 kg/ha Slovakia
2020s 2,368 kg/ha 2,414 kg/ha 46.54 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Bulgaria or Slovakia?
Slovakia, at 2,660 kg/ha against 2,395 kg/ha in Bulgaria as of 2024.
What is the difference in oats — yield between Bulgaria and Slovakia?
265 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Bulgaria and Slovakia rank globally for oats — yield?
Bulgaria ranks 34th and Slovakia ranks 31st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Slovakia: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/bulgaria/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oats-yield/bulgaria/slovak-republic/">Bulgaria vs Slovakia: Oats — Yield</a> — Statizoid

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.