Croatia, Republic of vs Cyprus: Oats β Protein supply quantity
Oats β Protein supply quantity over time
- Croatia, Republic of
- Cyprus
How they compare
Cyprus currently reports 278.16 t against 225.41 t in Croatia, Republic of, a difference of 52.75 t.
That makes Cyprus's figure about 1.2 times Croatia, Republic of's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Croatia, Republic of ahead.
Croatia, Republic of ranks 74th and Cyprus ranks 72nd of 163 countries.
Across the 2 decades both report, Croatia, Republic of averaged higher in 1 and Cyprus in 1.
Head to head by decade
| Decade | Croatia, Republic of | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 105.95 t | 48.35 t | 57.61 t | Croatia, Republic of |
| 2020s | 214.03 t | 253.83 t | 39.8 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats β protein supply quantity, Croatia, Republic of or Cyprus?
- Cyprus, at 278.16 t against 225.41 t in Croatia, Republic of as of 2023.
- What is the difference in oats β protein supply quantity between Croatia, Republic of and Cyprus?
- 52.75 t, with Cyprus ahead.
- How many years of comparable data are there for Croatia, Republic of and Cyprus?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia, Republic of and Cyprus rank globally for oats β protein supply quantity?
- Croatia, Republic of ranks 74th and Cyprus ranks 72nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats β Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.