Ireland vs Yugoslav SFR: Oats — Production

Ireland
226,020 t
in 2024
Yugoslav SFR
249,790 t
in 1991
Ireland rank
27th
Yugoslav SFR rank
24th

Oats — Production over time

  • Ireland
  • Yugoslav SFR
100.0k200.0k300.0k400.0k196119922024

How they compare

Yugoslav SFR currently reports 249,790 t against 226,020 t in Ireland, a difference of 23,770 t.

That makes Yugoslav SFR's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Ireland ranks 27th and Yugoslav SFR ranks 24th of 79 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Yugoslav SFR Difference Ahead
1960s 321,797 t 344,080 t 22,283 t Yugoslav SFR
1970s 156,730 t 309,600 t 152,870 t Yugoslav SFR
1980s 111,800 t 265,404 t 153,604 t Yugoslav SFR
1990s 143,500 t 264,724 t 121,224 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — production, Ireland or Yugoslav SFR?
Yugoslav SFR, at 249,790 t against 226,020 t in Ireland as of 1991.
What is the difference in oats — production between Ireland and Yugoslav SFR?
23,770 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Ireland and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Ireland and Yugoslav SFR rank globally for oats — production?
Ireland ranks 27th and Yugoslav SFR ranks 24th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Yugoslav SFR: Oats — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oats-production/ireland/yugoslav-sfr/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.