Chile vs Land Locked Developing Countries (LLDCs): Oats — Production
Oats — Production over time
- Chile
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 472,492 t against 457,567 t in Chile, a difference of 14,925 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 84 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Land Locked Developing Countries (LLDCs) in 1.
Head to head by decade
| Decade | Chile | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,838 t | 24,726 t | 78,112 t | Chile |
| 1970s | 118,619 t | 40,077 t | 78,542 t | Chile |
| 1980s | 147,392 t | 43,396 t | 103,996 t | Chile |
| 1990s | 217,302 t | 417,693 t | 200,392 t | Land Locked Developing Countries (LLDCs) |
| 2000s | 389,706 t | 250,683 t | 139,023 t | Chile |
| 2010s | 530,939 t | 362,159 t | 168,781 t | Chile |
| 2020s | 474,345 t | 370,179 t | 104,166 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — production, Chile or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 472,492 t against 457,567 t in Chile as of 2024.
- What is the difference in oats — production between Chile and Land Locked Developing Countries (LLDCs)?
- 14,925 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Chile and Land Locked Developing Countries (LLDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Land Locked Developing Countries (LLDCs) rank globally for oats — production?
- Chile ranks 16th and Land Locked Developing Countries (LLDCs) ranks 15th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.