Armenia, Republic of vs Belgium: Oats — Production

Armenia, Republic of
9,646 t
in 2024
Belgium
14,080 t
in 2024
Armenia, Republic of rank
55th
Belgium rank
53rd

Oats — Production over time

  • Armenia, Republic of
  • Belgium
010.0k20.0k30.0k40.0k199220082024

How they compare

Belgium currently reports 14,080 t against 9,646 t in Armenia, Republic of, a difference of 4,434 t.

That makes Belgium's figure about 1.5 times Armenia, Republic of's.

Across all 25 years both countries report, Belgium has been ahead every year.

Armenia, Republic of ranks 55th and Belgium ranks 53rd of 79 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia, Republic of Belgium Difference Ahead
2000s 979.53 t 31,812 t 30,832 t Belgium
2010s 5,308 t 20,348 t 15,040 t Belgium
2020s 8,796 t 15,636 t 6,840 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — production, Armenia, Republic of or Belgium?
Belgium, at 14,080 t against 9,646 t in Armenia, Republic of as of 2024.
What is the difference in oats — production between Armenia, Republic of and Belgium?
4,434 t, with Belgium ahead.
How many years of comparable data are there for Armenia, Republic of and Belgium?
25 years are reported by both, from 2000 to 2024.
How do Armenia, Republic of and Belgium rank globally for oats — production?
Armenia, Republic of ranks 55th and Belgium ranks 53rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia, Republic of vs Belgium: Oats — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oats-production/armenia/belgium/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.