Southern Africa vs Switzerland: Oats — Import quantity
Oats — Import quantity over time
- Southern Africa
- Switzerland
How they compare
Southern Africa currently reports 62 1000 t against 50 1000 t in Switzerland, a difference of 12 1000 t.
That makes Southern Africa's figure about 1.2 times Switzerland's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Switzerland ahead.
Southern Africa ranks 20th and Switzerland ranks 19th of 29 groups.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.3 1000 t | 57.7 1000 t | 9.4 1000 t | Switzerland |
| 2020s | 54.5 1000 t | 60.25 1000 t | 5.75 1000 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — import quantity, Southern Africa or Switzerland?
- Southern Africa, at 62 1000 t against 50 1000 t in Switzerland as of 2023.
- What is the difference in oats — import quantity between Southern Africa and Switzerland?
- 12 1000 t, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Africa and Switzerland rank globally for oats — import quantity?
- Southern Africa ranks 20th and Switzerland ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.