Algeria vs Congo: Oats — Food supply quantity
Oats — Food supply quantity over time
- Algeria
- Congo
How they compare
Algeria currently reports 0.14 kg/cap against 0.1 kg/cap in Congo, a difference of 0.04 kg/cap.
That makes Algeria's figure about 1.4 times Congo's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Congo ahead.
Algeria ranks 107th and Congo ranks 109th of 163 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | Algeria | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.015 kg/cap | 0.151 kg/cap | 0.136 kg/cap | Congo |
| 2020s | 0.1375 kg/cap | 0.1025 kg/cap | 0.035 kg/cap | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply quantity, Algeria or Congo?
- Algeria, at 0.14 kg/cap against 0.1 kg/cap in Congo as of 2023.
- What is the difference in oats — food supply quantity between Algeria and Congo?
- 0.04 kg/cap, with Algeria ahead.
- How many years of comparable data are there for Algeria and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Congo rank globally for oats — food supply quantity?
- Algeria ranks 107th and Congo ranks 109th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.