Jamaica vs Senegal: Oats — Food supply
Oats — Food supply over time
- Jamaica
- Senegal
How they compare
Jamaica currently reports 13,458 million Kcal against 12,200 million Kcal in Senegal, a difference of 1,258 million Kcal.
That makes Jamaica's figure about 1.1 times Senegal's.
Across all 14 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 58th and Senegal ranks 61st of 163 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,105 million Kcal | 309.16 million Kcal | 9,796 million Kcal | Jamaica |
| 2020s | 13,231 million Kcal | 9,484 million Kcal | 3,747 million Kcal | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Jamaica or Senegal?
- Jamaica, at 13,458 million Kcal against 12,200 million Kcal in Senegal as of 2023.
- What is the difference in oats — food supply between Jamaica and Senegal?
- 1,258 million Kcal, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Jamaica and Senegal rank globally for oats — food supply?
- Jamaica ranks 58th and Senegal ranks 61st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.