Colombia vs South Africa: Oats — Food supply
Oats — Food supply over time
- Colombia
- South Africa
How they compare
Colombia currently reports 179,559 million Kcal against 148,145 million Kcal in South Africa, a difference of 31,414 million Kcal.
That makes Colombia's figure about 1.2 times South Africa's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was South Africa ahead.
Colombia ranks 12th and South Africa ranks 15th of 192 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Colombia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,438 million Kcal | 146,234 million Kcal | 87,797 million Kcal | South Africa |
| 2020s | 191,790 million Kcal | 177,517 million Kcal | 14,273 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Colombia or South Africa?
- Colombia, at 179,559 million Kcal against 148,145 million Kcal in South Africa as of 2023.
- What is the difference in oats — food supply between Colombia and South Africa?
- 31,414 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and South Africa rank globally for oats — food supply?
- Colombia ranks 12th and South Africa ranks 15th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.