Burkina Faso vs Comoros: Oats — Food supply
Oats — Food supply over time
- Burkina Faso
- Comoros
How they compare
Comoros currently reports 0.28 million Kcal against 0 million Kcal in Burkina Faso, a difference of 0.28 million Kcal.
The two have swapped places 1 time across 7 shared years of data; in 2015 it was Burkina Faso ahead.
Burkina Faso ranks 189th and Comoros ranks 188th of 192 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 125.97 million Kcal | 0.0567 million Kcal | 125.92 million Kcal | Burkina Faso |
| 2020s | 17.36 million Kcal | 0.345 million Kcal | 17.01 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Burkina Faso or Comoros?
- Comoros, at 0.28 million Kcal against 0 million Kcal in Burkina Faso as of 2023.
- What is the difference in oats — food supply between Burkina Faso and Comoros?
- 0.28 million Kcal, with Comoros ahead.
- How many years of comparable data are there for Burkina Faso and Comoros?
- 7 years are reported by both, from 2015 to 2023.
- How do Burkina Faso and Comoros rank globally for oats — food supply?
- Burkina Faso ranks 189th and Comoros ranks 188th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.