Land Locked Developing Countries (LLDCs) vs Netherlands (Kingdom of the): Oats — Feed

Land Locked Developing Countries (LLDCs)
125 1000 t
in 2023
Netherlands (Kingdom of the)
197 1000 t
in 2023
Land Locked Developing Countries (LLDCs) rank
15th
Netherlands (Kingdom of the) rank
16th

Oats — Feed over time

  • Land Locked Developing Countries (LLDCs)
  • Netherlands (Kingdom of the)
50100150200201020162023

How they compare

Netherlands (Kingdom of the) currently reports 197 1000 t against 125 1000 t in Land Locked Developing Countries (LLDCs), a difference of 72 1000 t.

That makes Netherlands (Kingdom of the)'s figure about 1.6 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Land Locked Developing Countries (LLDCs) ahead.

Land Locked Developing Countries (LLDCs) ranks 15th and Netherlands (Kingdom of the) ranks 16th of 29 groups.

Across the 2 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Netherlands (Kingdom of the) in 1.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Netherlands (Kingdom of the) Difference Ahead
2010s 135.9 1000 t 70.2 1000 t 65.7 1000 t Land Locked Developing Countries (LLDCs)
2020s 144 1000 t 192.75 1000 t 48.75 1000 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — feed, Land Locked Developing Countries (LLDCs) or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 197 1000 t against 125 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in oats — feed between Land Locked Developing Countries (LLDCs) and Netherlands (Kingdom of the)?
72 1000 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Netherlands (Kingdom of the)?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and Netherlands (Kingdom of the) rank globally for oats — feed?
Land Locked Developing Countries (LLDCs) ranks 15th and Netherlands (Kingdom of the) ranks 16th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Netherlands (Kingdom of the): Oats — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/oats-feed/land-locked-developing-countries-lldcs/netherlands-kingdom-of-the/

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About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.