Cabo Verde vs Guyana: Oats — Feed
Oats — Feed over time
- Cabo Verde
- Guyana
How they compare
Cabo Verde currently reports 0 1000 t against 0 1000 t in Guyana, a difference of 0 1000 t.
Across all 12 years both countries report, Guyana has been ahead every year.
Cabo Verde ranks 78th and Guyana ranks 78th of 147 countries.
Head to head by decade
| Decade | Cabo Verde | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — feed, Cabo Verde or Guyana?
- Cabo Verde, at 0 1000 t against 0 1000 t in Guyana as of 2022.
- What is the difference in oats — feed between Cabo Verde and Guyana?
- 0 1000 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Guyana?
- 12 years are reported by both, from 2011 to 2022.
- How do Cabo Verde and Guyana rank globally for oats — feed?
- Cabo Verde ranks 78th and Guyana ranks 78th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.