Luxembourg vs Tajikistan: Oats — Area harvested

Luxembourg
1,270 ha
in 2024
Tajikistan
1,959 ha
in 2024
Luxembourg rank
64th
Tajikistan rank
61st

Oats — Area harvested over time

  • Luxembourg
  • Tajikistan
01.0k2.0k3.0k4.0k199220082024

How they compare

Tajikistan currently reports 1,959 ha against 1,270 ha in Luxembourg, a difference of 689 ha.

That makes Tajikistan's figure about 1.5 times Luxembourg's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 64th and Tajikistan ranks 61st of 79 countries.

Across the 3 decades both report, Luxembourg averaged higher in 1 and Tajikistan in 2.

Head to head by decade

Decade Luxembourg Tajikistan Difference Ahead
2000s 1,695 ha 1,427 ha 267.8 ha Luxembourg
2010s 1,172 ha 2,487 ha 1,315 ha Tajikistan
2020s 1,508 ha 1,880 ha 372.2 ha Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Luxembourg or Tajikistan?
Tajikistan, at 1,959 ha against 1,270 ha in Luxembourg as of 2024.
What is the difference in oats — area harvested between Luxembourg and Tajikistan?
689 ha, with Tajikistan ahead.
How many years of comparable data are there for Luxembourg and Tajikistan?
25 years are reported by both, from 2000 to 2024.
How do Luxembourg and Tajikistan rank globally for oats — area harvested?
Luxembourg ranks 64th and Tajikistan ranks 61st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tajikistan: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/luxembourg/tajikistan/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.