Japan vs Lesotho: Oats — Area harvested

Japan
162 ha
in 2024
Lesotho
222 ha
in 2024
Japan rank
74th
Lesotho rank
73rd

Oats — Area harvested over time

  • Japan
  • Lesotho
020.0k40.0k60.0k80.0k196119922024

How they compare

Lesotho currently reports 222 ha against 162 ha in Japan, a difference of 60 ha.

That makes Lesotho's figure about 1.4 times Japan's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 74th and Lesotho ranks 73rd of 79 countries.

Across the 7 decades both report, Japan averaged higher in 5 and Lesotho in 2.

Head to head by decade

Decade Japan Lesotho Difference Ahead
1960s 60,756 ha 693.56 ha 60,062 ha Japan
1970s 16,840 ha 700 ha 16,140 ha Japan
1980s 3,797 ha 700 ha 3,097 ha Japan
1990s 1,391 ha 582.6 ha 808.6 ha Japan
2000s 737.4 ha 146.9 ha 590.5 ha Japan
2010s 157.7 ha 228.4 ha 70.7 ha Lesotho
2020s 162.8 ha 221.2 ha 58.4 ha Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Japan or Lesotho?
Lesotho, at 222 ha against 162 ha in Japan as of 2024.
What is the difference in oats — area harvested between Japan and Lesotho?
60 ha, with Lesotho ahead.
How many years of comparable data are there for Japan and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Japan and Lesotho rank globally for oats — area harvested?
Japan ranks 74th and Lesotho ranks 73rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Lesotho: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/japan/lesotho/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.