Greece vs Romania: Oats — Area harvested

Greece
66,740 ha
in 2024
Romania
68,770 ha
in 2024
Greece rank
29th
Romania rank
28th

Oats — Area harvested over time

  • Greece
  • Romania
0100.0k200.0k300.0k400.0k196119922024

How they compare

Romania currently reports 68,770 ha against 66,740 ha in Greece, a difference of 2,030 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Romania ahead.

Greece ranks 29th and Romania ranks 28th of 79 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Romania Difference Ahead
1960s 118,211 ha 142,084 ha 23,873 ha Romania
1970s 68,860 ha 84,674 ha 15,814 ha Romania
1980s 45,267 ha 74,805 ha 29,538 ha Romania
1990s 43,801 ha 251,147 ha 207,346 ha Romania
2000s 42,373 ha 211,256 ha 168,883 ha Romania
2010s 57,260 ha 175,337 ha 118,077 ha Romania
2020s 64,530 ha 82,434 ha 17,904 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Greece or Romania?
Romania, at 68,770 ha against 66,740 ha in Greece as of 2024.
What is the difference in oats — area harvested between Greece and Romania?
2,030 ha, with Romania ahead.
How many years of comparable data are there for Greece and Romania?
64 years are reported by both, from 1961 to 2024.
How do Greece and Romania rank globally for oats — area harvested?
Greece ranks 29th and Romania ranks 28th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Romania: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/greece/romania/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.