Greece vs Norway: Oats — Area harvested
Oats — Area harvested over time
- Greece
- Norway
How they compare
Norway currently reports 69,523 ha against 66,740 ha in Greece, a difference of 2,783 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 29th and Norway ranks 27th of 79 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118,211 ha | 49,665 ha | 68,546 ha | Greece |
| 1970s | 68,860 ha | 93,790 ha | 24,930 ha | Norway |
| 1980s | 45,267 ha | 122,848 ha | 77,582 ha | Norway |
| 1990s | 43,801 ha | 106,297 ha | 62,496 ha | Norway |
| 2000s | 42,373 ha | 81,167 ha | 38,794 ha | Norway |
| 2010s | 57,260 ha | 68,970 ha | 11,710 ha | Norway |
| 2020s | 64,530 ha | 67,222 ha | 2,692 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Greece or Norway?
- Norway, at 69,523 ha against 66,740 ha in Greece as of 2024.
- What is the difference in oats — area harvested between Greece and Norway?
- 2,783 ha, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Norway rank globally for oats — area harvested?
- Greece ranks 29th and Norway ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.