France vs Norway: Oats — Area harvested
Oats — Area harvested over time
- France
- Norway
How they compare
France currently reports 78,200 ha against 69,523 ha in Norway, a difference of 8,677 ha.
That makes France's figure about 1.1 times Norway's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 26th and Norway ranks 27th of 79 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 million ha | 49,665 ha | 1.08 million ha | France |
| 1970s | 682,390 ha | 93,790 ha | 588,600 ha | France |
| 1980s | 398,882 ha | 122,848 ha | 276,033 ha | France |
| 1990s | 153,761 ha | 106,297 ha | 47,464 ha | France |
| 2000s | 117,496 ha | 81,167 ha | 36,329 ha | France |
| 2010s | 91,450 ha | 68,970 ha | 22,479 ha | France |
| 2020s | 91,894 ha | 67,222 ha | 24,672 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, France or Norway?
- France, at 78,200 ha against 69,523 ha in Norway as of 2024.
- What is the difference in oats — area harvested between France and Norway?
- 8,677 ha, with France ahead.
- How many years of comparable data are there for France and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Norway rank globally for oats — area harvested?
- France ranks 26th and Norway ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.