Finland vs Poland: Oats — Area harvested
Oats — Area harvested over time
- Finland
- Poland
How they compare
Poland currently reports 519,000 ha against 328,300 ha in Finland, a difference of 190,700 ha.
That makes Poland's figure about 1.6 times Finland's.
Across all 64 years both countries report, Poland has been ahead every year.
Finland ranks 9th and Poland ranks 7th of 79 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 468,961 ha | 1.47 million ha | 1.00 million ha | Poland |
| 1970s | 508,060 ha | 1.23 million ha | 721,935 ha | Poland |
| 1980s | 422,520 ha | 964,267 ha | 541,747 ha | Poland |
| 1990s | 365,700 ha | 633,868 ha | 268,168 ha | Poland |
| 2000s | 374,600 ha | 548,521 ha | 173,921 ha | Poland |
| 2010s | 299,100 ha | 496,365 ha | 197,265 ha | Poland |
| 2020s | 315,768 ha | 503,334 ha | 187,566 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Finland or Poland?
- Poland, at 519,000 ha against 328,300 ha in Finland as of 2024.
- What is the difference in oats — area harvested between Finland and Poland?
- 190,700 ha, with Poland ahead.
- How many years of comparable data are there for Finland and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Poland rank globally for oats — area harvested?
- Finland ranks 9th and Poland ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.