Bulgaria vs Morocco: Oats — Area harvested
Oats — Area harvested over time
- Bulgaria
- Morocco
How they compare
Bulgaria currently reports 23,570 ha against 16,252 ha in Morocco, a difference of 7,318 ha.
That makes Bulgaria's figure about 1.5 times Morocco's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 42nd and Morocco ranks 45th of 79 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Bulgaria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122,123 ha | 21,846 ha | 100,277 ha | Bulgaria |
| 1970s | 55,868 ha | 23,320 ha | 32,548 ha | Bulgaria |
| 1980s | 33,730 ha | 50,750 ha | 17,020 ha | Morocco |
| 1990s | 43,170 ha | 42,030 ha | 1,140 ha | Bulgaria |
| 2000s | 32,734 ha | 22,410 ha | 10,324 ha | Bulgaria |
| 2010s | 15,172 ha | 32,220 ha | 17,048 ha | Morocco |
| 2020s | 14,272 ha | 15,773 ha | 1,501 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Bulgaria or Morocco?
- Bulgaria, at 23,570 ha against 16,252 ha in Morocco as of 2024.
- What is the difference in oats — area harvested between Bulgaria and Morocco?
- 7,318 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Morocco rank globally for oats — area harvested?
- Bulgaria ranks 42nd and Morocco ranks 45th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.