Bulgaria vs Mongolia: Oats — Area harvested

Bulgaria
23,570 ha
in 2024
Mongolia
24,518 ha
in 2024
Bulgaria rank
42nd
Mongolia rank
41st

Oats — Area harvested over time

  • Bulgaria
  • Mongolia
050.0k100.0k150.0k196119922024

How they compare

Mongolia currently reports 24,518 ha against 23,570 ha in Bulgaria, a difference of 948 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 42nd and Mongolia ranks 41st of 79 countries.

Across the 7 decades both report, Bulgaria averaged higher in 4 and Mongolia in 3.

Head to head by decade

Decade Bulgaria Mongolia Difference Ahead
1960s 122,123 ha 36,100 ha 86,023 ha Bulgaria
1970s 55,868 ha 58,310 ha 2,442 ha Mongolia
1980s 33,730 ha 45,416 ha 11,685 ha Mongolia
1990s 43,170 ha 8,603 ha 34,567 ha Bulgaria
2000s 32,734 ha 2,102 ha 30,632 ha Bulgaria
2010s 15,172 ha 6,408 ha 8,764 ha Bulgaria
2020s 14,272 ha 19,823 ha 5,551 ha Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — area harvested, Bulgaria or Mongolia?
Mongolia, at 24,518 ha against 23,570 ha in Bulgaria as of 2024.
What is the difference in oats — area harvested between Bulgaria and Mongolia?
948 ha, with Mongolia ahead.
How many years of comparable data are there for Bulgaria and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Mongolia rank globally for oats — area harvested?
Bulgaria ranks 42nd and Mongolia ranks 41st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mongolia: Oats — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oats-area-harvested/bulgaria/mongolia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.