Brazil vs Canada: Oats — Area harvested
Oats — Area harvested over time
- Brazil
- Canada
How they compare
Canada currently reports 993,200 ha against 539,317 ha in Brazil, a difference of 453,883 ha.
That makes Canada's figure about 1.8 times Brazil's.
Across all 64 years both countries report, Canada has been ahead every year.
Brazil ranks 6th and Canada ranks 3rd of 79 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,972 ha | 3.36 million ha | 3.34 million ha | Canada |
| 1970s | 40,336 ha | 2.34 million ha | 2.30 million ha | Canada |
| 1980s | 118,419 ha | 1.41 million ha | 1.29 million ha | Canada |
| 1990s | 222,200 ha | 1.35 million ha | 1.12 million ha | Canada |
| 2000s | 241,838 ha | 1.36 million ha | 1.12 million ha | Canada |
| 2010s | 290,644 ha | 1.02 million ha | 733,716 ha | Canada |
| 2020s | 519,624 ha | 1.15 million ha | 630,116 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Brazil or Canada?
- Canada, at 993,200 ha against 539,317 ha in Brazil as of 2024.
- What is the difference in oats — area harvested between Brazil and Canada?
- 453,883 ha, with Canada ahead.
- How many years of comparable data are there for Brazil and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Canada rank globally for oats — area harvested?
- Brazil ranks 6th and Canada ranks 3rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.