Austria vs Bulgaria: Oats — Area harvested
Oats — Area harvested over time
- Austria
- Bulgaria
How they compare
Bulgaria currently reports 23,570 ha against 17,450 ha in Austria, a difference of 6,120 ha.
That makes Bulgaria's figure about 1.4 times Austria's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Austria ranks 43rd and Bulgaria ranks 42nd of 79 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Bulgaria in 1.
Head to head by decade
| Decade | Austria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134,169 ha | 122,123 ha | 12,047 ha | Austria |
| 1970s | 95,116 ha | 55,868 ha | 39,248 ha | Austria |
| 1980s | 78,943 ha | 33,730 ha | 45,212 ha | Austria |
| 1990s | 48,442 ha | 43,170 ha | 5,272 ha | Austria |
| 2000s | 31,187 ha | 32,734 ha | 1,547 ha | Bulgaria |
| 2010s | 23,419 ha | 15,172 ha | 8,247 ha | Austria |
| 2020s | 19,970 ha | 14,272 ha | 5,698 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Austria or Bulgaria?
- Bulgaria, at 23,570 ha against 17,450 ha in Austria as of 2024.
- What is the difference in oats — area harvested between Austria and Bulgaria?
- 6,120 ha, with Bulgaria ahead.
- How many years of comparable data are there for Austria and Bulgaria?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Bulgaria rank globally for oats — area harvested?
- Austria ranks 43rd and Bulgaria ranks 42nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.