Australia vs Northern Europe: Oats — Area harvested
Oats — Area harvested over time
- Australia
- Northern Europe
How they compare
Northern Europe currently reports 1.08 million ha against 742,000 ha in Australia, a difference of 338,120 ha.
That makes Northern Europe's figure about 1.5 times Australia's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Australia ranks 5th and Northern Europe ranks 7th of 79 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Australia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.44 million ha | 1.79 million ha | 349,723 ha | Northern Europe |
| 1970s | 1.14 million ha | 1.49 million ha | 353,989 ha | Northern Europe |
| 1980s | 1.24 million ha | 1.16 million ha | 84,803 ha | Australia |
| 1990s | 981,475 ha | 1.07 million ha | 83,605 ha | Northern Europe |
| 2000s | 922,021 ha | 1.04 million ha | 122,853 ha | Northern Europe |
| 2010s | 833,245 ha | 928,267 ha | 95,022 ha | Northern Europe |
| 2020s | 752,986 ha | 1.05 million ha | 295,036 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Australia or Northern Europe?
- Northern Europe, at 1.08 million ha against 742,000 ha in Australia as of 2024.
- What is the difference in oats — area harvested between Australia and Northern Europe?
- 338,120 ha, with Northern Europe ahead.
- How many years of comparable data are there for Australia and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Northern Europe rank globally for oats — area harvested?
- Australia ranks 5th and Northern Europe ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.